Our studies during first 15 years (2007-2022), both in vitro and in vivo, gradually implied that AgeViva yeast product could contribute towards the normal function of the immune system, cognitive function, mental performance, the maintenance of normal bones and muscles, and the protection of cells from oxidative stress.
In 2023, more thorough and concentrated research began on the anti-aging effects of our AgeViva yeast at Sapienza University. During 2023, we also conducted a study in collaboration with Rejuve Biotech, USA, using an in vivo Drosophila model.
During 2023-2025, work has continued at Sapienza University with both in vitro and in vivo studies which was led by Prof. Rita Businaro and Prof. Daniela Uccelletti.
We have identified seven different hallmarks of ageing wherein our results have indicated effects: